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Salt Restaurant & Wine Bar Sample Menu

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HOUSE BREAD FOCACCIA & PESTO 3
ADD HOUSE CURED BACON 3

SHISHITO PEPPERS MISO CARAMEL & SRIRACHA 7

MEAT AND CHEESE BOARD 3 MEATS, 3 CHEESES, ACCOUTREMENTS 15

ARTICHOKE BRULE POINT REYES, HOUSE BREAD 11

SMOKED SALMON CAKE TOMATO CHUTNEY, CARAMELIZED ONION REMOULADE, FRIED CAPER, LEAVES OF THE SEASON 8

BRUSSELS AND BACON*
HOUSE BACON, PICKLED RED ONION, NUTS, SWEET & SPICY SAUCE 11
*ADD AN EGG+3

MUSSELS COCONUT CURRY, BASIL, CILANTRO & FENNEL 17

CEVICHE OF SHRIMP AVOCADO, HARISSA AIOLI, PICKLED RED ONION, TOMATO, CUCUMBER, POPCORN 12

TABBOULEH SEASONAL VEGETABLES, ALMONDS, SAUTÉED GREENS, RICOTTA SALATA, FRIED 63° EGG (CAN BE VEGAN AS WELL) 15

greens

HONEY GEMS (WEDGE) HOUSE CURED BACON, HEIRLOOM TOMATO, AVOCADO MOUSSE, CRISPY ONION, 30 DAY CURED EGG YOLK 13

GRILLED ROMAINE CAESAR ANCHOVY, FRIED CAPER, SHAVED PARMESAN, HOUSE CROUTON, LEMON 11

CHILLED CHARRED CARROTS BROCCOLINI, RICOTTA, ALMONDS, MAPLE VINAIGRETTE 9

pasta

HOUSE MADE LINGUINE SHRIMP, BASIL PESTO, TOMATO, PARMESAN 22

CARBONARA* WILD GARLIC CREAM, PARMESAN, PANCETTA, PROSCIUTTO CHIP, 63° EGG 18

land

THE FILET * FINGERLING POTATOES, SEASONAL VEGETABLE, DEMI 28

LAMB DEHYDRATED TOMATO, BULGUR TABBOULEH, 3-DAY YOGURT 26

BACK BY POPULAR DEMAND…
CHICKEN & WAFFLES A LITTLE BACON, HONEY & SRIRACHA 18

sea

SEA SCALLOPS RISOTTO, PROSCIUTTO CHIPS 29

SALMON *RISOTTO CAKE, APPLE WITH LEMON CREAM SAUCE 24

VEGAN, GLUTEN FREE, VEGETARIAN DISHES AVAILABLE
ASK YOUR SERVER FOR DETAILS

*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.