Logo

FOLLOW US ON

Salt Restaurant & Wine Bar Sample Menu

shares

House Bread
Churned Butter, Salts

Market Soup

Meat and Cheese Board
3 Meats, 3 Cheeses, Test Your Luck

Seasonal Squash
Local Corn, Squash Blossoms, Goat Cheese

Spreads
Smoked Salmon Rillette, Seasonal Sweet, Pickled Vegetables, House Bread

Goat Cheese Brulee
Garlic Confit, Pumpkin Seed, Herbs, Preserved Orange Marmalade

Brussels and Bacon
House Bacon, Dehydrated Cranberry, Toasted Peanut Crumble, Orange Cordial, Parmesan Add An Egg

Carpaccio
Teres Major, Caper Berry, Crème Fraiche, Mustard Seed, Radish

P.E.I. Mussels
House Bacon, Coriander, Fennel, Chile De Arbol, Cilantro, Coconut Milk

greens

Beets
Roasted Beets, House Mother Red Wine Vinaigrette, Whipped Goat Cheese, Candied Nuts, Olive Oil

Cæsar
Tuscan Kale, Garlic Crouton, Parmesan Add Pancetta

Squash
Custom Blend Of Greens, Roasted Squash, Farmers Cheese, Honey Vinaigrette, Nuts and Seeds

pasta

Cavatelli
Chef’s Whim

Carbonara
Wild Garlic Cream, Parmesan, Pancetta, Prosciutto Chip, 63° Egg

Chitarra Ala Bolognese
Goat Cheese, Basil Add Egg

land

Steak
Teres Major, Beetroots, Gold Potato, Thyme Jus

Lamb
Braised Shank, Pomegranate, Tart, Whipped Potato

Chicken Ballotine
Butternut and Sage Gnocchi, Pumpkin Puree, Black Kale, Prosciutto

sea

Salmon
Forbidden Rice, Dill Chermoula, Greek Yogurt

Shrimp
Risotto, Coconut Milk, Red Curry, Caramelized Pear

Sea Scallops
Pancetta, Apple Slaw

Vegan, gluten-free, vegetarian dishes are available. Ask your server for details.

These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.